Indonesia is rich with unique cuisine. Because it is unique, sometimes this culinary is hard to find in other countries. One of the unique Indonesian culinary is Semur Jengkol. As the name suggests, this culinary main ingredient is jengkol.
Djenkol, Jengkol or Jering also known as Archidendron pauciflorum, is a species of flowering tree in the pea family, Fabaceae. It is native to Southeast Asia which has a distinctive flavor and smell. Even some people think jengkol smell very uncomfortable, But for fans, jengkol is a food that is hard to forget.
Semur jengkol is processed by boiling jengkol that has been cleaned. Spices used are typical Indonesian spices, such as onion, garlic, pepper, coconut milk and a little sugar and salt. If you want spicy flavor, can also be added chili pepper.
This combination of spices produce a savory taste and delicious. Guaranteed unique taste will make you addicted. Find and feel this jengkol stew just in, Indonesia.
Djenkol, Jengkol or Jering also known as Archidendron pauciflorum, is a species of flowering tree in the pea family, Fabaceae. It is native to Southeast Asia which has a distinctive flavor and smell. Even some people think jengkol smell very uncomfortable, But for fans, jengkol is a food that is hard to forget.
Semur jengkol is processed by boiling jengkol that has been cleaned. Spices used are typical Indonesian spices, such as onion, garlic, pepper, coconut milk and a little sugar and salt. If you want spicy flavor, can also be added chili pepper.
This combination of spices produce a savory taste and delicious. Guaranteed unique taste will make you addicted. Find and feel this jengkol stew just in, Indonesia.
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